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Senior Culinary Director
3 weeks ago
About the Role:
We are seeking a Senior Culinary Director to lead our kitchen team at Bright Placements. As an Executive Chef, you will oversee kitchen staff and ensure the quality of food items. Key responsibilities include:
- Hiring and training staff to cook their dishes
- Expediting orders to maintain a steady flow of dishes
- Creating new menu items to add variety
- Estimating food requirements and costs
- Co-ordinating and preparing staff rosters for adequate coverage
- Maintaining high standards of conduct, uniform, and appearance among kitchen employees
Key Skills and Qualifications:
- Leadership skills to motivate and direct staff
- In-depth knowledge of all kitchen sections
- Able to produce good quality basic food
- Understanding of health and safety regulations
- Good oral communication and multitasking abilities
About Us:
Bright Placements is a dynamic company that values excellence in culinary arts. We strive to provide top-notch services to our clients.