Food Manufacturing Supervisor
4 days ago
Job Description
The Bakery Production Manager is responsible for overseeing the daily operations of our bakery production facility. This includes managing production schedules, supervising staff, and ensuring high-quality products.
Main Responsibilities:
- Lead a team of bakers, operators, and production staff to achieve production goals.
- Oversee daily production schedules to ensure timely completion of tasks.
- Maintain high-quality products that meet company standards and food safety regulations.
- Optimize production efficiency to reduce costs and waste.
- Ensure a clean, safe, and organized production environment.
- Coordinate with procurement and inventory teams to manage supplies and raw materials.
- Develop and implement production processes to improve workflow.
- Implement health and safety standards and resolve production issues as they arise.
Requirements
- Proven experience in bakery production or food manufacturing, preferably in a management or supervisory role.
- Strong knowledge of bakery processes, equipment, and food safety standards.
- Excellent leadership and team management skills.
- Strong problem-solving, organizational, and multitasking abilities.
- Ability to work in a fast-paced and high-volume environment.
- Attention to detail and commitment to quality.
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