Executive Chef

We are seeking a highly skilled and experienced Chef/Kitchen Manager to join our team at Overberg Personnel.

Key Responsibilities:

• Lead a team of chefs and kitchen staff to deliver high-quality food products
• Manage kitchen operations, including inventory control, stock management, and food safety
• Develop and implement menus, recipes, and cooking methods to ensure consistency and excellence
• Collaborate with the restaurant team to ensure seamless service delivery
• Maintain a clean and safe working environment

Requirements:

• Gr 12 Hospitality qualification or equivalent
• Chef qualification required
• Minimum 2 years experience in hospitality/restaurant management
• Ability to work under pressure and meet deadlines
• Fluency in Afrikaans and English
• Good communication and interpersonal skills

What We Offer:

• A competitive salary and benefits package
• Opportunities for career growth and development
• A dynamic and supportive work environment