Culinary Mastermind

About the Role

The Senior Kitchen Director will lead our culinary team in creating exceptional dining experiences for guests. Key responsibilities include managing kitchen operations, designing menus, and collaborating with hotel management to develop innovative culinary experiences.

Responsibilities

• Lead a team of chefs and kitchen staff to ensure smooth kitchen operations.
• Design and implement high-quality, seasonal menus for various dining outlets.
• Collaborate with hotel management to develop unique culinary experiences.
• Ensure highest standards of food quality, presentation, and hygiene are consistently met.

Requirements

• Proven experience as an Executive Chef or in a senior culinary leadership role.
• Culinary degree or equivalent professional qualifications.
• Exceptional leadership skills with ability to motivate and train diverse teams.
• Expertise in high-end, fine-dining cuisine and commitment to using highest-quality ingredients.