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Culinary Operations Manager
3 weeks ago
Bright Placements seeks a seasoned Executive Chef to lead culinary operations across two unique lodges, offering distinct dining experiences. The ideal candidate will oversee kitchen operations, ensuring consistency in quality, presentation, and guest satisfaction.
The successful applicant will be responsible for leading, training, and inspiring a diverse culinary team in remote environments, planning and executing varied menus, and driving creativity for themed experiences. Strong leadership and mentoring skills, with a collaborative approach, are essential. Ability to balance volume service with refined à la carte finesse is crucial.
A love for the bush, sustainability, and creating magical guest moments through food is necessary. This role offers a competitive salary, full board accommodation, and the opportunity to innovate and grow within a prestigious hospitality group.
