Banqueting Operations Manager
2 weeks ago
As a Banqueting Manager, you will be responsible for planning, organizing, and overseeing all banquet events, including weddings, conferences, and private functions. This involves coordinating with clients to understand their event requirements and ensuring their expectations are met or exceeded.
Staff Management and DevelopmentYou will be responsible for recruiting, training, supervising, and scheduling banquet staff to ensure excellent service delivery. This includes monitoring staff performance and providing feedback to improve their skills and knowledge.
Operations Oversight and Quality ControlYou will be responsible for monitoring banquet set-up, service, and breakdown to ensure smooth operations. This includes maintaining high standards of food and beverage quality, presentation, and service.
Budget Management and ReportingYou will be responsible for monitoring banquet expenses and preparing cost estimates for events, ensuring profitability. This includes preparing reports on banquet sales, expenses, and performance metrics for management review.
", "Requirements": "Experience and EducationProven experience as a Banqueting Manager or similar role in a luxury hotel or lodge setting, preferably with experience in organizing events. A degree or diploma in Hospitality Management or related field is preferred.
Leadership and Communication SkillsStrong leadership and organizational abilities to manage a diverse team and coordinate multiple events simultaneously. Excellent interpersonal and communication skills to liaise effectively with clients, staff, and management.
Attention to Detail and Problem-SolvingAttention to detail in planning, execution, and quality control. Strong problem-solving skills to address issues that may arise during events promptly.
Computer Skills and KnowledgeProficiency in MS Office and banquet management software. Familiarity with banquet operations, food and beverage service, and event planning principles.
", "lang_code": "en-US"}-
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