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High-End Kitchen Manager
3 weeks ago
We are seeking a highly skilled and experienced Hotel Sous Chef to join our culinary team at Prodevelopment Group. As a member of our team, you will be responsible for assisting the Executive Chef in managing all aspects of the kitchen.
Responsibilities:- Kitchen Operations: Oversee food preparation, cooking, plating, and presentation to ensure high-quality dishes.
- Team Coordination: Coordinate the activities of kitchen staff, ensuring seamless communication and collaboration.
- Menu Development: Collaborate with the Executive Chef on menu planning, recipe development, and creating daily specials.
- Food Safety and Quality: Ensure compliance with food safety standards, sanitation regulations, and hygiene practices to maintain the highest level of quality.
- Inventory Management: Manage kitchen inventory, including ordering supplies, monitoring stock levels, and minimizing food wastage.
- Collaboration and Problem Solving: Work closely with the culinary team to coordinate food preparation, timing, and presentation during service times, and think quickly to troubleshoot issues that arise in the kitchen.
- Leadership and Mentoring: Serve as a leader and mentor to kitchen staff, guiding them in culinary techniques, teamwork, and professional development.
