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Meat Industry Supervisor
2 weeks ago
We are seeking a skilled and experienced Butchery Manager to join our team at Bluff Personnel.
Job DescriptionThe successful candidate will be responsible for managing the butchery operations, ensuring excellent customer service, and motivating a team of professionals. Key responsibilities include:
- Overseeing daily butchery operations, including meat cutting, wrapping, and display presentation.
- Managing stock levels, inventory control, and ordering supplies as needed.
- Ensuring all health and safety standards are met, maintaining a clean and hygienic work environment.
- Providing exceptional customer service, addressing customer inquiries and resolving issues promptly.
- Motivating and managing the butchery team, setting performance goals and providing feedback.
To be successful in this role, you will need:
- A minimum of 10 years' experience in butchery management, preferably in a retail environment.
- Relevant qualifications in Retail or Management.
- Excellent English communication skills, both written and verbal.
- Ability to motivate and manage a team effectively.
- Computer literacy and experience with Point of Sale systems.
- Strong administration skills, including attention to detail and organizational abilities.