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Head of Kitchen Operations

3 weeks ago

Johannesburg, Gauteng, South Africa FirstRand Namibia Limited Full time
About the Role

We are seeking an experienced Head of Kitchen Operations to join our team and lead our culinary operations to new heights.

The successful candidate will be responsible for managing all aspects of the kitchen, including menu development, inventory management, and staff training.

The ideal candidate will have extensive experience in senior kitchen roles, with a proven track record of driving innovation and excellence in food preparation and presentation.

Responsibilities
  • Manage and develop high-performing teams to deliver exceptional customer experiences.
  • Develop and implement strategies to drive business growth and improve operational efficiency.
  • Collaborate with cross-functional teams to achieve business objectives.
  • Ensure compliance with all relevant health and safety regulations.
Requirements
  • Qualification: Degree in culinary studies or relevant equivalent certification.
  • Experience: 3 - 5 years' experience in a similar environment, of which 1 - 2 years ideally at middle management level in corporate catering/events.
  • Skills: Extensive experience in a senior kitchen role in a corporate catering environment, Exceptional culinary skills and creativity, Strong leadership and excellent management abilities, In-depth knowledge of kitchen operations, including budgeting, inventory management, and staff management, Experience with menu development and corporate retail catering and events catering, and Experience in staff management of a multi-disciplinary catering team of between 20 and 30 staff.