Buffet Server

The Buffet Attendant is responsible for ensuring a high-quality dining experience for our guests on board MSC Cruises. This role involves working in a fast-paced buffet environment, maintaining cleanliness and organization, and providing excellent customer service.

• Sanitation and Food Safety: Comply with Company standards at all times, ensuring food safety and sanitation are maintained throughout the buffet area.
• Temperature Control: Verify that all food on the buffet is within the safe temperature range, utilizing the HACCP 4-hour time control system to prevent bacterial growth.
• Food Protection: Ensure all food is protected by sneeze guards, preventing cross-contamination and maintaining a clean environment.
• Cleanliness: Maintain a spotless area around the food stations, adhering to Company cleaning schedules and protocols.
• Inventory Management: Monitor and replenish supplies of plates, cutlery, and napkins to avoid shortages during peak hours.
• Service Support: Assist in wrapping cutlery in napkins ready for service, using gloves to maintain hygiene standards.

Salary Range: $25,000 - $35,000 per annum, depending on location and experience.