Food and Beverage Operations Manager

1 month ago


Nelspruit, Mpumalanga, South Africa Groupworx Full time
Job Title: Food and Beverage Manager

We are seeking an experienced Food and Beverage Manager to oversee all F&B operations, ensuring high service standards, guest satisfaction, and profitability.

Key Responsibilities:
  • Oversee restaurant, bar, room service, and event catering operations.
  • Manage and train staff, ensuring excellent service and compliance with safety standards.
  • Develop menus with the chef, manage stock, and control costs.
  • Handle guest feedback and implement improvements.
  • Monitor financial performance, including budgets and F&B sales.
  • Ensure compliance with food safety, liquor laws, and local regulations.
Requirements:
  • Qualification
  • -Minimum 3 years in F&B, with 1 year in hotel restaurant management.
  • Experience
  • -NQF 6 in Hospitality, Food & Beverage Management, or similar from an accredited institution.
  • Skills and Competencies
  • -Keen eye for detail to ensure the highest standards in food quality, service, and cleanliness.
  • -Dedication to maintaining a high level of professionalism, punctuality, and commitment.
  • -Ability to work harmoniously with other departments within the lodge.
  • -Ability to adjust to changing demands, including working evenings, weekends, and public holidays.
  • -Enthusiasm for the food and beverage industry with a focus on innovation and improvement.
Additional Requirements:
  • Must have sound knowledge of South African health and safety regulations within the F&B industry.
  • -Ability to work flexible hours, including evenings, weekends, and public holidays.

Interested candidates are encouraged to submit their CV and cover letter outlining relevant experience and qualifications. Only shortlisted candidates will be contacted for interviews.



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