Restaurant Operations Manager
5 days ago
We are seeking a motivated and experienced Restaurant Supervisor to join our team at South Cape Recruitment Ltd. The successful candidate will be responsible for overseeing the daily operations of our restaurant, ensuring that all tasks are completed efficiently and effectively.
Key Responsibilities:
- Manage day-to-day restaurant operations, including answering phone calls, making bookings, and handling guest inquiries.
- Process guest payments, print and handle restaurant accounts, and deal with customer complaints in a professional manner.
- Lead a team of approximately 10 staff members, delegating daily duties and providing guidance and support as needed.
- Work closely with the Restaurant Manager to ensure seamless operations and achieve business objectives.
- Previous experience in functions is not required but would be highly advantageous.
Requirements:
- A high school diploma is mandatory, while a Bachelor's degree in business administration or hospitality is preferred.
- Proven experience working as a supervisor in the hospitality industry, with excellent management skills and the ability to work in a fast-paced environment.
- Strong organizational and communication skills, with exceptional customer service skills.
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Restaurant Operations Manager
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