Executive Sous Chef

2 months ago


Durban North, KwaZulu-Natal, South Africa ABC Worldwide Full time
Job Title: Sous Chef

At ABC Worldwide, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.

Key Responsibilities:
  • Develop and implement kitchen standards and procedures to ensure consistency and quality in food preparation and presentation.
  • Train and mentor junior chefs to develop their skills and knowledge in food preparation, presentation, and kitchen management.
  • Work closely with the Executive Chef to develop and implement menus, ensuring that they meet the company's food safety and quality standards.
  • Monitor and maintain kitchen hygiene and safety standards, ensuring that all equipment and facilities are clean and well-maintained.
  • Collaborate with other departments to ensure seamless service delivery and high levels of customer satisfaction.
  • Manage kitchen inventory and supplies, ensuring that all necessary ingredients and equipment are available to meet the demands of the kitchen.
  • Develop and implement creative and innovative menu ideas, ensuring that they meet the company's food safety and quality standards.
  • Conduct regular kitchen audits to ensure compliance with food safety and quality standards.
Requirements:
  • At least 2+ years of experience as a Sous Chef in a similar environment.
  • Proven track record of developing and implementing kitchen standards and procedures.
  • Excellent leadership and communication skills, with the ability to train and mentor junior chefs.
  • Strong knowledge of food safety and quality standards, with the ability to develop and implement menus that meet these standards.
  • Ability to work effectively in a fast-paced kitchen environment, with a high level of attention to detail and a commitment to delivering high-quality food and service.

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