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Senior Chef and Kitchen Supervisor

3 weeks ago

Johannesburg, Gauteng, South Africa Restaurant Staff Full time
Key Responsibilities

The Culinary Operations and Management Specialist will be responsible for leading our kitchen team to deliver exceptional food quality and customer service. Key responsibilities include:

  1. Cooking and Preparing Meals
  2. Managing Kitchen Inventory and Supplies
  3. Maintaining Cleanliness and Organization in the Kitchen

The ideal candidate will have a strong background in cooking, kitchen management, and customer service. They will be able to multitask, work well under pressure, and maintain a positive attitude in a fast-paced environment.