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Food Science Specialist
3 weeks ago
The National Regulator for Compulsory Specifications is a leading organization in the field of food safety and quality assurance. We are committed to ensuring that our country's food supply chain meets the highest standards of quality and safety.
Job Summary:
We are seeking a highly skilled and experienced individual to join our team as a Technical Consultant: Meat Products. The successful candidate will have a strong background in food science and a proven track record of developing and implementing technical regulations and specifications.
Responsibilities:
Develop and amend technical regulations and specifications for meat products; Represent the NRCS at national and international forums; Lead and chair national and international committees; Provide expert advice on food safety and quality assurance matters; Interpret and apply relevant legislation and standards.
Requirements:
Degree (NQF Level 7) in Food Science or a related field; 8 years' experience in a regulatory and/or technical environment; Proven track record of developing and implementing technical regulations and specifications; Strong communication and interpersonal skills; Ability to work effectively in a team environment;
Benefits:
The successful candidate will be offered a competitive salary and benefits package, including access to training and development opportunities. They will also have the opportunity to work with a dynamic and experienced team of professionals who are passionate about ensuring the highest standards of food safety and quality assurance.