Culinary Team Lead
2 days ago
The Restaurant Operations Manager is responsible for overseeing the day-to-day operations of the restaurant, including food preparation, menu planning, and inventory management. This role requires strong leadership and organizational skills, as well as the ability to multitask and work well under pressure.
Key Responsibilities:
• Oversee the day-to-day operations of the restaurant
• Develop and implement menu plans and recipes
• Ensure that all food products meet quality and safety standards
• Collaborate with the culinary team to achieve operational goals and objectives
Requirements:
• High school diploma or equivalent required
• At least 2 years of related work experience preferred
• Strong leadership and organizational skills
• Ability to lift up to 25 pounds and stand for long periods
Benefits:
• Competitive salary and benefits package
• Opportunities for career growth and development
• A dynamic and supportive work environment
How to Apply:
Please submit your application, including your resume and cover letter, to [insert contact information]. We look forward to hearing from you
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