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Restaurant Head

1 week ago

Port Elizabeth, Eastern Cape, South Africa Tsebo Solutions Group Full time
Key Responsibilities

In This Role You Will Be Responsible For:

  1. Purchasing, food preparation and presentation of all menu items.
  2. Ensuring food preparation standards are consistently met.
  3. Supporting the CM in their absence if required.
  4. Developing and implementing strategies for the professional growth and development of the culinary team.
  5. Educating staff on daily procedures and ensuring they understand their roles.
  6. Providing and receiving constructive feedback on culinary direction.
  7. Managing the kitchen's daily operations, including overseeing stock levels and ensuring they are maintained at the correct quality and quantity.
  8. Designing and implementing menus that meet customer and VIP expectations.
  9. Coordinating the organization of food preparation and production according to business needs while maintaining Tsebo standards.
  10. Implementing and enforcing company policies and procedures to ensure compliance with regulatory requirements.
  11. Managing food budgets to achieve targets for average spend, profit percentages and expenses.
  12. Reporting and following up on maintenance issues in a timely manner.
  13. Facilitating communication between the kitchen and service areas.
  14. Conducting quality checks on all dishes prior to serving.
  15. Attending seminars and training courses to stay up-to-date with industry developments and best practices.