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Executive Restaurant Leader

1 week ago

Cape Town, Western Cape, South Africa West Coast Group Full time

West Coast Group, a collective of 23 restaurants across three brands, seeks a seasoned leader to oversee daily operations in Cape Town. The ideal candidate will possess strong P&L management and budgeting skills, excellent customer satisfaction and service abilities, experience in hiring and staff management, and a Bachelor's degree in Hospitality Management or related field.

Key Responsibilities:

  1. Manage restaurant operations, including financial performance, customer satisfaction, and staff management
  2. Develop and implement effective strategies to drive business growth and improve efficiency
  3. Maintain high standards of customer service and ensure employee engagement and development
  4. Collaborate with cross-functional teams to achieve business objectives

Requirements:

  • 5+ years of experience in restaurant management, preferably in a senior leadership role
  • Proven track record of success in managing P&L, improving profitability, and driving business growth
  • Excellent leadership and communication skills, with the ability to motivate and inspire teams
  • Bachelor's degree in Hospitality Management, Business Administration, or related field

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment