Restaurant Cook
3 days ago
Kitchen Team Member Opportunity
We are seeking a dedicated and hardworking Line Cook to join our kitchen team. As a key member of our culinary team, you will be responsible for preparing and cooking menu items according to our high standards of quality, taste, and presentation.
Responsibilities:
- Prepare and cook menu items according to recipes and quality standards.
- Ensure all dishes are made to order and meet presentation guidelines.
- Maintain a clean and organized workstation.
- Ensure all ingredients and supplies are readily available and properly stored.
- Monitor food quality and freshness.
- Work closely with other kitchen staff to coordinate orders and ensure timely service.
- Communicate effectively with the team to manage kitchen workflow.
Requirements:
- High school diploma or equivalent preferred.
- Previous experience as a line cook or in a similar role is required.
- Knowledge of various cooking methods and techniques.
- Must be at least 18 years of age.
- State Food Handler certificate required.
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