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Pastry Art Director
1 week ago
Bright Placements is seeking a highly skilled Pastry Chef to join our team as a key member in the culinary department. The ideal candidate will have extensive experience in pastry arts, exceptional creativity, and outstanding leadership skills.
Key Responsibilities:
- Develop and execute seasonal dessert menus that showcase creativity and excellence in pastry arts.
- Oversee daily pastry production, ensuring consistency, quality, and presentation meet high culinary standards.
- Mentor and manage a team of pastry assistants and junior chefs, promoting a collaborative work environment.
- Manage ingredient procurement, inventory, and cost controls to optimize efficiency and reduce waste.
- Ensure strict adherence to food safety, hygiene, and sanitation protocols.
Required Skills and Qualifications:
- Proven experience as a Pastry Chef in a high-end restaurant, hotel, or fine dining environment.
- Formal training in pastry arts, culinary arts, or a related certification.
- Exceptional creativity with a strong eye for detail and presentation.
- Excellent leadership, organizational, and communication skills.
- In-depth knowledge of modern pastry techniques and trends.
- Ability to work efficiently under pressure in a fast-paced kitchen environment.