Food Services Team Leader

5 days ago


Pietermaritzburg, KwaZulu-Natal, South Africa Isilumko Staffing (JHB) Full time
Job Summary

The Deli Manager & Head Chef is responsible for overseeing the daily operations of the deli division within a convenience store. This role includes managing cost centers, pricing strategies, food preparation, ensuring quality control, minimizing wastage of perishable products, and creating attractive, affordable meal options to draw in customers.

Key Responsibilities:

  1. Supervise and manage all aspects of the deli division, including food preparation, service, and cleanliness.
  2. Develop and implement menus that incorporate perishable products into prepared or frozen meals, minimizing wastage.
  3. Create affordable, appealing lunch options to attract weekday customers.
  4. Ensure high standards of food quality, presentation, and hygiene are maintained at all times.
  5. Oversee the daily operations of the food services team, including Food Services Staff, Barista, and Cleaner.
  6. Train, mentor, and motivate team members to deliver exceptional customer service and maintain high operational standards.
  7. Monitor inventory levels and order supplies as needed, ensuring cost control and minimizing wastage.
  8. Conduct regular stocktakes and manage the ordering process to ensure adequate stock levels are maintained.


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