Food Technology Project Manager

3 days ago


Worcester, Western Cape, South Africa iStaff Ltd Full time

About iStaff Ltd

We are a dynamic company looking for a skilled Technical Account Manager to join our team. As a key member of our sales and application departments, you will be responsible for managing projects, providing expert assistance with recipe development and packaging technology, and serving as a core technical resource for all client projects.

Key Responsibilities:

  • Project management in partnership with Application and Sales departments, ensuring consistent project oversight.
  • Recipe development and packaging technology assistance.
  • Serving as a core technical resource for all client projects as needed.
  • Product development guidance through various stages, working closely with the Sales team.
  • Providing product solutions that align with client requirements, considering technical specifications, strategic opportunities, and existing product lines.
  • Primary technical contact for clients, handling production and processing inquiries and resolving technical problems at customer facilities.
  • Product trial and approval assistance for select clients, participating in client visits alongside the Sales team.
  • Resolving technical issues related to product and production, and streamlining processes at client sites.
  • Developing technical action plans based on client production challenges, in collaboration with the client.
  • Facilitating communication within the division and across related departments.
  • Maintaining records of efficient processes within the company's IT systems.
  • Developing tailored production procedures and blending instructions based on client needs.
  • HANDS-ON ASSISTANCE FOR INTERNAL AND EXTERNAL GRIEVANCES RELATED TO ON-SITE MANUFACTURING PROBLEMS.
  • Aiding business unit's service and solutions efforts within co-packing and bottling operations.
  • Planning and conducting training sessions for internal staff and external partners.
  • Data handling and organization.

Requirements:

  • Grade 12 Suitable Food Technology/Science Degree.
  • At least 8 years experience in the food and beverage industry dealing in either an application, production or development position, particularly dealing with beverages (from juices to alcoholic drinks).
  • Experience formulating compounds.
  • Experience working on SAP.
  • Willing and able to sample alcoholic beverages.
  • Willing and able to travel to various African countries, including throughout SA.


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