Catering Operations Manager
1 month ago
Catering Sous Chef
beBee Professionals is seeking an experienced Catering Sous Chef to support the Head Chef in Pretoria. The successful candidate will be responsible for assisting with menu planning, food preparation, and staff management in a fast-paced kitchen environment.
Key Responsibilities:
- Assist the Head Chef in planning and preparing menus for catering events
- Supervise and coordinate food preparation and presentation
- Manage kitchen staff and ensure efficient workflow
- Maintain high standards of food safety and hygiene
- Collaborate with the Head Chef to achieve culinary excellence
Requirements:
- At least 5 years of experience in a professional kitchen
- Proven experience in menu planning and food preparation
- Knowledge of food safety and hygiene regulations
- Excellent organizational and communication skills
- Ability to work in a fast-paced environment
- Ability to work independently and as part of a team
- Ability to work flexible hours
Why beBee Professionals?
beBee Professionals is a dynamic company that values innovation and excellence in the culinary industry. We offer a supportive work environment and opportunities for professional growth and development.
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