Restaurant and Catering Business Manager

4 days ago


Cape Town, Western Cape, South Africa Pure Good Food Pty Full time

The ideal candidate for this role will possess excellent leadership skills, a background in catering or restaurant management, and a passion for health and wellness. As a Location & Catering Manager, you will be responsible for managing the day-to-day operations of our eco-cafe and central kitchen, ensuring seamless execution of catering services.

About the Company:
  • Pure Good Food Pty is a leading health-focused catering company committed to crafting culinary experiences that elevate both body and mind.
  • We strive to create a unique dining experience that not only delights the senses but also nourishes the body and mind.

Job Responsibilities:

  1. Site & Staff Management
    - Oversee daily operations, including opening and closing procedures.
    - Manage and lead a team of kitchen and front-of-house staff, ensuring productivity and morale.
    - Handle staff scheduling, cash-ups, stock takes, and inventory control.
    - Implement and monitor Standard Operating Procedures (SOPs) for efficiency and consistency.
    - Ensure compliance with health, safety, and food regulations.
    - Manage supplier relationships, maintenance, and overall site upkeep.
  2. Catering Operations
    - Oversee and coordinate catering for private events (birthdays, parties, corporate functions) including staffing and client liaison.
    - Manage daily office catering and meeting room catering logistics.
    - Be hands-on when necessary, assisting the team during high-demand periods.
    - Play a key role in menu planning, food costing, and stock management.
    - Maintain high food quality and operational standards to enhance customer experience.
  3. Client Relations & Growth
    - Interact directly with clients to ensure a seamless catering experience.
    - Work closely with the MD, Operations Manager, and Catering Manager to improve processes.
    - Experience in sales and customer relations is a bonus.
    - This role offers a strong succession path for growth within the company, including potential career development toward executive chef.

Requirements:
- 3-5 years experience in restaurant or catering management.
- Experience working in a kitchen and catering environment.
- Excellent staff management and leadership skills.
- Strong organizational and problem-solving abilities in a fast-paced environment.
- Comfortable with cash-ups, stock takes, and operational efficiency.
- Strong communication skills with the ability to interact with both clients and suppliers.
- Passion for health, wellness, and sustainable food practices.
- Driver's license and own car required.

What We Offer:
- A leadership role in a fast-growing, health-focused food business.
- The opportunity to work in a beautiful eco-friendly kitchen space.
- A full-time, in-person position based at the V&A Waterfront.
- A dynamic, fast-paced work environment with a great team.
- Strong growth potential within the company.



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