Restaurant and Catering Business Manager
4 days ago
The ideal candidate for this role will possess excellent leadership skills, a background in catering or restaurant management, and a passion for health and wellness. As a Location & Catering Manager, you will be responsible for managing the day-to-day operations of our eco-cafe and central kitchen, ensuring seamless execution of catering services.
About the Company:- Pure Good Food Pty is a leading health-focused catering company committed to crafting culinary experiences that elevate both body and mind.
- We strive to create a unique dining experience that not only delights the senses but also nourishes the body and mind.
Job Responsibilities:
- Site & Staff Management
- Oversee daily operations, including opening and closing procedures.
- Manage and lead a team of kitchen and front-of-house staff, ensuring productivity and morale.
- Handle staff scheduling, cash-ups, stock takes, and inventory control.
- Implement and monitor Standard Operating Procedures (SOPs) for efficiency and consistency.
- Ensure compliance with health, safety, and food regulations.
- Manage supplier relationships, maintenance, and overall site upkeep. - Catering Operations
- Oversee and coordinate catering for private events (birthdays, parties, corporate functions) including staffing and client liaison.
- Manage daily office catering and meeting room catering logistics.
- Be hands-on when necessary, assisting the team during high-demand periods.
- Play a key role in menu planning, food costing, and stock management.
- Maintain high food quality and operational standards to enhance customer experience. - Client Relations & Growth
- Interact directly with clients to ensure a seamless catering experience.
- Work closely with the MD, Operations Manager, and Catering Manager to improve processes.
- Experience in sales and customer relations is a bonus.
- This role offers a strong succession path for growth within the company, including potential career development toward executive chef.
Requirements:
- 3-5 years experience in restaurant or catering management.
- Experience working in a kitchen and catering environment.
- Excellent staff management and leadership skills.
- Strong organizational and problem-solving abilities in a fast-paced environment.
- Comfortable with cash-ups, stock takes, and operational efficiency.
- Strong communication skills with the ability to interact with both clients and suppliers.
- Passion for health, wellness, and sustainable food practices.
- Driver's license and own car required.
What We Offer:
- A leadership role in a fast-growing, health-focused food business.
- The opportunity to work in a beautiful eco-friendly kitchen space.
- A full-time, in-person position based at the V&A Waterfront.
- A dynamic, fast-paced work environment with a great team.
- Strong growth potential within the company.
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