Pastry Chef

We are seeking a skilled Confectioner to craft and present high-quality sweets, chocolates, and other confections for our customers.

Key Responsibilities:

• Confection Production: Prepare, bake, and decorate a variety of sweets, chocolates, and other confectionery products according to store recipes and standards.
• Display and Presentation: Create visually appealing displays of confectionery items, ensuring that the products are attractively arranged for customers.
• Quality Control: Monitor the quality and freshness of ingredients and finished products, ensuring consistency and excellence in every item.
• Inventory Management: Assist in tracking ingredient levels and placing orders to ensure adequate stock for daily production.
• Customer Service: Interact with customers, offer recommendations, and provide information about different confectionery items.
• Health and Safety Compliance: Maintain cleanliness and safety in the work area, following all hygiene and food safety regulations.

Requirements:

• Previous experience in confectionery or baking is preferred.
• Attention to detail and creativity in decorating and presenting sweets.
• Ability to work efficiently in a fast-paced retail environment.
• Strong communication and customer service skills.