Kitchen Team Supervisor
2 weeks ago
Hotel Operations Manager - Fine Dining
">We are seeking a highly skilled Chef de Cuisine to join our team at this internationally branded hotel group in North Johannesburg.
">The ideal candidate will have a proven track record of managing multiple outlets and leading teams to deliver exceptional results.
">As Chef de Cuisine, you will play a key role in maintaining high standards of food quality and presentation, while ensuring seamless service delivery across multiple outlets.
">You will work closely with the assistant F&B manager, stewarding supervisor, and sommelier to create an effective and productive working environment.
">Responsibilities
">- Lead a medium-sized team across multiple outlets to achieve business objectives.">
- Develop and implement strategies to improve food quality and presentation.">
- Collaborate with the stewarding supervisor and sommelier to optimize operational efficiency.">
- Maintain high standards of cleanliness and hygiene in all outlets.">
- Conduct regular audits to ensure compliance with brand standards and guidelines.">
Requirements
">To be successful in this role, you will need:
">Skills & Qualifications
">- Demonstrated experience in managing multiple outlets.">
- Strong leadership and mentoring skills.">
- Excellent communication and interpersonal skills.">
- Ability to work effectively under pressure.">
- Familiarity with hotel operations and fine dining standards.">
What We Offer
">We offer a competitive salary package and opportunities for professional growth and development.
">If you are a motivated and experienced chef looking for a new challenge, please submit your application.
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