Food Service Operations Manager
1 week ago
About Us:
As a renowned restaurant in Randpark Ridge, we offer a dynamic work environment where professionals can grow and develop their skills. Our team is passionate about providing exceptional dining experiences, and we are seeking a talented Restaurant General Manager to join us.
Job Summary:
The successful candidate will be responsible for leading our front and back-of-house operations, ensuring seamless service delivery, and maintaining high standards of quality and cleanliness. This is an excellent opportunity for a motivated individual who values teamwork and customer satisfaction.
Responsibilities:
- Develop and implement strategies to enhance customer satisfaction and loyalty.
- Oversee daily, weekly, and monthly stock counts to ensure optimal inventory levels.
- Build and maintain strong relationships with suppliers and vendors.
- Foster a positive team culture by motivating and training staff members.
- Identify areas for improvement and implement changes to increase efficiency and productivity.
Qualifications:
- Matric Certificate
- Valid Driver's License
- Minimum 2 years of experience in a supervisory or management role in the food industry
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