Culinary Expert

2 weeks ago


Sandton, South Africa ANEW Recruitment Full time
Key Responsibilities:
  • Prepare and deliver high-quality food, desserts, and pastry items in a busy restaurant and function kitchen.
  • Undertake a varied list of food preparation in the kitchen daily, adhering to the required standards of the hotel.

The selected candidate will be based in Gauteng, Centurion, and will be an integral part of the ANEW Hotel Centurion team.

Requirements:

  • Experience in a commercial kitchen environment.
  • Ability to work in a fast-paced environment.
  • Knowledge of food preparation and presentation.

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