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Luxury Dining Operations Manager

3 weeks ago

Durban, KwaZulu-Natal, South Africa Bright Placements Full time
Job Description
  • Lead, Manage, and Motivate: Lead the entire food and beverage team, including restaurant, bar, banqueting, kitchen, and in-room dining staff, ensuring they deliver exceptional culinary and service experiences.
  • Ensure Excellence: Guarantee that all food and beverage operations meet and exceed 5-star service standards, guest expectations, and brand guidelines.
  • Collaborate with Executive Chef: Work closely with the Executive Chef and senior management to design and deliver exceptional food concepts, seasonal menus, and memorable dining experiences.
  • Oversee Cost Control: Oversee cost control, stock management, budgeting, and supplier relations to maximize profitability without compromising quality.
  • Implement Health and Safety Standards: Implement and uphold health, hygiene, and safety standards in accordance with HACCP and relevant legislation.