Restaurant Operations Supervisor
1 month ago
Kencorp is a leading provider of fast food services, committed to delivering exceptional customer experiences and maintaining high standards in restaurant operations.
Job SummaryWe are seeking an experienced Restaurant Operations Supervisor to oversee the day-to-day activities of our restaurants, ensuring seamless execution of tasks, efficient labor management, and optimal profitability.
Key Responsibilities- Labor Management: Develop and implement effective labor schedules, ensuring proper staffing levels, and optimizing labor costs to meet business targets.
- Inventory Control: Monitor and maintain accurate inventory levels, minimizing waste and excess stock, while ensuring adequate supplies for peak periods.
- Cash Handling and Banking: Oversee cash handling procedures, adhere to in-restaurant banking protocols, and conduct daily, weekly, and monthly stock checks to prevent discrepancies.
- Staff Training and Development: Provide comprehensive inductions, ongoing training, and coaching to enhance staff performance, promote teamwork, and support career growth.
- Customer Experience: Foster a positive customer environment by encouraging excellent service, addressing concerns, and promoting loyalty through exceptional interactions.
- Local Store Marketing: Coordinate marketing activities, promotions, and events as authorized by the Regional Operations Manager to drive sales and brand awareness.
- Education: Grade 12/NQF 4 qualification
- Experience: 3 years of experience in fast food/restaurant management, preferably with KFC or Pizza Hut
- Creditworthiness: Good credit standing, as indicated by an ITC check, and no prior convictions
- Technical Skills: Proficiency in Micros/GAAP POS systems, with a minimum of 3 years' experience
- Nationality: Only South African citizens will be considered
R550,000 - R650,000 per annum, depending on location and experience
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