Sushi Chef
1 month ago
To excel in this role, you should have experience with Japanese cuisine. Ultimately, you will help us establish our reputation as one of the best Japanese restaurants in the area.
Responsibilities:
Creating & preparing a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)
Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine
Manage and lead the kitchen staff in head chef's absence
Requirements:
Matric, Culinary Diploma preferred
Preferably +/- 4 years previous experience in a senior chef role
Work experience as a Sushi Chef or at an Asian restaurant
Good knowledge of various sushi types and sushi-rolling techniques
Own transport with valid driver's license
Basic computer skills (word, excel, outlook)
Exceptional customer-service skills
Excellent written & oral communication skills
Availability to work within opening hours (e.g. evenings, public holidays, weekends)
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