Deli Manager and Head Chef Leader

1 week ago


Pietermaritzburg, KwaZulu-Natal, South Africa Red Cat Recruitment Full time
About the Role

The successful candidate will be responsible for managing all aspects of the deli division, including food preparation, service, and cleanliness. They will also develop and implement menus that incorporate perishable products into prepared or frozen meals, minimizing wastage.

Key Responsibilities
  1. Supervise and manage the food services team, ensuring high standards of food quality, presentation, and hygiene are maintained at all times.
  2. Create affordable, appealing lunch options to attract weekday customers.
  3. Monitor inventory levels and order supplies as needed, ensuring cost control and minimizing wastage.


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