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Executive Culinary Leader
2 weeks ago
**About the Role**
We are seeking an accomplished Junior Sous Chef to join our team at a well-known hotel in Cape Town. As a key member of our culinary department, you will be responsible for overseeing kitchen operations and ensuring high standards of food preparation and presentation.
Key Responsibilities:- Assist the Head Chef in leading kitchen staff and maintaining consistency in food quality and presentation.
- Develop and implement effective inventory management systems to minimize costs and optimize resource allocation.
- Collaborate with the culinary team to design and execute seasonal menu offerings that showcase creativity and innovation.
- Ensure adherence to health and safety regulations, maintaining a clean and safe working environment.
About WF&A HR Solutions:
We are a dynamic HR solutions company driven by innovation and expertise in payroll and workforce management. Our mission is to transform the way businesses manage their workforce through cutting-edge solutions and exceptional service.
What We're Looking For:
- Proven experience as a Junior Sous Chef or in a similar role.
- Culinary qualifications or equivalent training.
- Strong leadership and team management skills.
- Passion for food innovation and attention to detail.