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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Supervisor to join our team at Kencorp Executive Search. As a Restaurant Supervisor, you will be responsible for the overall efficient running of the restaurant, ensuring that all operations, financial, hygiene, and safety standards are met.
Key Responsibilities- Restaurant Operations: Implement systems and plans as per the restaurant's policies and procedures, ensuring seamless day-to-day operations.
- Staff Management: Effectively communicate and manage all staff, providing support and coaching as required.
- Customer Satisfaction: Ensure customer satisfaction and handle customer complaints in a professional manner.
- Financial Management: Monitor progress against plans and take corrective action where necessary, managing controllable expenses and submitting relevant reports.
- Stock Management: Order, control, and receive stock, ensuring that all inventory is accurately managed.
- Scheduling: Effectively schedule restaurant staff, ensuring that all shifts are covered and staff are utilized efficiently.
- Cash Handling: Manage cash handling and banking, ensuring that all financial transactions are accurate and secure.
- Education: Grade 12
- Citizenship: South African Citizens only
- Experience: Minimum of 2 years Fast Food Restaurant Supervisor experience, preferably with McDonald's, Burger King, or KFC
- Skills: Computer literate - MS Office, minimum 2 years POS experience (Micros/ GAAP or similar POS), excellent mathematical and literacy skills, excellent communication skills, ability to work in a fast-paced environment, able to work shifts and irregular hours, capable of leading and motivating individuals and a team
- Personal Qualities: No criminal record