Restaurant Operations Manager

6 days ago


Sandton, South Africa Mike's Kitchen Franchising Full time

Job Description: Restaurant Operations Manager

Mike's Kitchen Franchising is seeking a highly skilled Restaurant Operations Manager to oversee the day-to-day operations of our new restaurant in Rivonia. As a key member of our management team, you will be responsible for ensuring seamless kitchen operations, maintaining high-quality food standards, and delivering exceptional customer experiences.

Responsibilities:

  1. Kitchen Operations: Oversee the preparation and presentation of high-quality dishes, ensuring consistency and quality in all aspects of food service.
  2. Food Safety and Quality: Maintain strict hygiene and safety standards in the kitchen, adhering to regulatory requirements and industry best practices.
  3. Team Management: Provide guidance and support to junior kitchen staff, promoting teamwork and open communication.
  4. Customer Service: Ensure exceptional customer experiences by responding promptly to customer feedback and concerns.

Requirements:

  1. A minimum of 5 years of experience in restaurant management or a related field.
  2. Strong ability to work under pressure and deliver consistently in a busy environment.
  3. Excellent leadership and management skills.
  4. Knowledge of kitchen safety protocols and food handling regulations.

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