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Culinary Operations Manager
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ANEW Hotels & Resorts is seeking a seasoned Sous Chef to lead our culinary team in Mpumalanga, White River. As the individual responsible for food production areas within the hotel, you will oversee menu planning, inventory control, and staff coordination to deliver exceptional service.
The successful candidate will be responsible for:
- Developing and implementing menus that meet our high standards
- Maintaining efficient stock levels and purchasing goods as needed
- Ensuring adherence to strict hygiene and safety protocols
- Coordinating with staff and resources to provide timely and profitable food service
A dynamic leader with experience in managing kitchen operations, strong communication skills, and a passion for delivering outstanding results are essential for this role.