Head Chef Department Manager

HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGEREXPERIENCE ESSENTIALNELSPRUITA highly organized, result-driven person with strong leadership and interpersonal skills together with good culinary knowledge and experience is needed as the Head of Department.The kitchen manager will be responsible for all aspects of the daily operation including:Ordering...

HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A highly organized, result-driven person with strong leadership and interpersonal skills together with good culinary knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for all aspects of the daily operation...

Are you a creative and passionate Head Chef with a flair for fine dining and a love for the outdoors? A luxury lodge is seeking an experienced culinary professional to lead its kitchen and deliver an unforgettable dining experience to discerning guests.What You'll Do:Oversee all kitchen operations, ensuring world-class cuisine and impeccable...

We are seeking a highly motivated and experienced Executive Chef to join our team at ANEW Resort Hazyview.In this role, you will be responsible for providing a world-class dining experience for our guests, while maintaining high standards of food quality, presentation, and consistency.You will have the opportunity to work with a talented team of chefs and...

About This PositionThis is an exciting opportunity to join the MORE Family Collection as a Senior Sous Chef and contribute to our mission of delivering exceptional food experiences to our guests.We are looking for a highly skilled and experienced culinary professional to lead our kitchen team and support the Executive Chef/Head Chef in delivering exceptional...

About This OpportunityThis role offers a unique chance to join a dynamic and fast-paced team at the MORE Family Collection.As a Senior Sous Chef, you will be responsible for supporting the Executive Chef/Head Chef in leading the kitchen team, ensuring that all food preparation meets the highest standards of quality and presentation.You will also be...

Overview - What The Role EntailsThe senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/her absence.The main purpose of the senior sous chef is to ensure that the kitchen is supervised and that quality food is produced in a hygienic environment, in line with...

Service Department HeadWe are looking for a highly skilled Service Manager to lead our service department at Sydsen Recruit. As a service department head, you will be responsible for developing and implementing effective service strategies, driving business growth, and optimizing service operations.Main Objectives:Business Growth: Develop and implement...

About Our TeamAt the MORE Family Collection, we are passionate about delivering exceptional food experiences to our guests.We are seeking a highly skilled and experienced Senior Sous Chef to join our team and lead our kitchen operations.As a Senior Sous Chef, you will be responsible for supporting the Executive Chef/Head Chef in managing the kitchen team,...

Minimum 3 to 5 years experience working as an Executive or Head Chef in a luxury hotel operation managing kitchen teams and handling budgets, food ordering and kitchen management. Excellent communication and interpersonal skills, with the ability to interact confidently and professionally with guests and colleagues. Flexibility to work varied shifts,...

Key Responsibilities: Lead, manage, and inspire a team of chefs and kitchen staff, ensuring smooth kitchen operations. Design, create, and implement high-quality, seasonal menus for various dining outlets, including fine dining, banquets, and in-room dining. Ensure the highest standards of food quality, presentation, and hygiene are consistently met....

We are looking for a highly skilled Workshop Service Department Head to join our team at Stepco Recruitment.The successful candidate will be responsible for managing the service department, ensuring it runs efficiently and effectively, and providing exceptional customer service.Main duties and responsibilities include:Managing the daily operations of the...

Join to apply for the Executive Chef (Mpumalanga, Hazyview) role at ANEW Hotels & Resorts.ANEW Resort Hazyview is looking for an Executive Chef to provide an efficient and cost-effective food service to the establishment.The successful candidate will be based in Mpumalanga, Hazyview.Seniority levelMid-Senior levelEmployment typeFull-timeJob...

Dante Group Pty Ltd is looking for a dedicated and experienced Department Head - Plumbing Division to oversee the day-to-day operations of our plumbing department. The ideal candidate will have a strong background in leadership and management, with a proven track record of driving business growth and improving operational efficiency.About the Company:We are...

Job title: Chef De PartieJob Location: Mpumalanga, SecundaDeadline: April 21, 2025Job Purpose:To manage, in the absence of the Senior Sous Chef / Chef de Cuisine / Sous Chef, the Kitchen Operations of a designated area, to the required standards within the agreed budgetary limits and parameters, ensuring Guest Satisfaction and Profit Maximization. To adhere...

Main Purpose Of Job : Our client is launching a world-class Training Academy as part of its commitment to developing future leaders within the organization. The Head of the Training Academy will be responsible for designing, implementing, and leading training programs that enhance leadership, technical expertise, and business acumen across the Group.This...

Job DescriptionAt Bright Placements, we are seeking a highly skilled Executive Chef to lead our culinary team. As the Head of Culinary Operations, you will be responsible for menu planning and development, ensuring a diverse and innovative range of dishes that meet the highest standards of quality and presentation.The ideal candidate will have excellent...

ANEW Resort White River is looking for a dynamic, Sous Chef. The individual will be responsible for the overall management of all food production areas (kitchens) within the hotel. The menu planning, control of stock, purchasing of goods, hygiene standards, practices, coordinating of staff and resources for efficient, well-prepared, and profitable service of...

Menu Planning & Development Create and update menus, ensuring variety, innovation, and cost control. Food Preparation & Quality Control Maintain consistency, taste, and presentation of dishes. Kitchen Management Oversee all kitchen staff, delegate tasks, and maintain smooth operations. Budgeting & Cost Control Manage food costs, inventory, and minimize...

Job Title: Senior Sous ChefAbout the RoleThis senior sous chef position is a critical leadership role within our culinary team. As a seasoned professional with at least 5 years of management experience in a medium-sized kitchen, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that food quality, safety, and...