Food Safety Director
3 weeks ago
We are seeking a highly skilled Food Safety Manager to lead our team in ensuring the highest standards of food safety and quality in our plant operations.
Key Responsibilities:- Develop and implement a comprehensive Food Safety Management System (FSMS) to ensure compliance with industry standards and regulations.
- Conduct regular audits and assessments to identify areas for improvement and implement corrective actions.
- Collaborate with cross-functional teams to ensure effective monitoring of Operational Prerequisite Programs (OPRPs), Critical Control Points (CCPs), and cleaning schedules.
- Develop and conduct food safety training programs for staff to ensure they are up-to-date on safety protocols and best practices.
- Investigate and resolve food safety complaints in a timely and effective manner.
- Oversee product and environmental testing to ensure compliance with established testing protocols.
- Plan and facilitate internal, customer, and certification audits to ensure readiness and compliance.
- Maintain accurate food safety documentation and submit required reports for regulatory and internal purposes.
- Education: Degree/BTech in Food Science and Technology, or BSc in Microbiology.
- Experience: 3-5 years in a food safety or quality assurance role, with at least 3 years in risk management and auditing, and 5 years in a management position.
- Certification in HACCP, FSSC 22000, ISO 22000, or other relevant food safety standards.
We appreciate all applications; however, only those selected for an interview will be contacted.
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