Bar Service Staff
2 weeks ago
- Job Purpose
To maintain a clean and sanitized environment in all bar areas, assist the Bar Manager with the transport of bar items between storerooms and bars, and follow food safety procedures.
- Key Responsibilities
- Maintain a clean and sanitized environment in all bar areas.
- Apply MSC Food safety & Sanitation standards to all areas, including food contact surfaces and food and beverage preparation areas.
- Qualifications
- Fluent in oral and written English, the working language of the Company.
- Ability to speak, read and write in any major other languages.
- High School graduate.
- A minimum of 6 months experience as a utility cleaner on board a cruise vessel or in a similar position in an international hotel.
- Certified in Food Safety/HACCP.
- Demonstrated understanding and practical knowledge of Food Safety.
- Understanding of the use and storage of cleaning chemicals.
- Food Safety Proficiency certificate issued by a recognized Authority.
- Documents Required
- Valid South African Passport.
- Police Clearance.
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