Food Service Representative
7 days ago
Purpose: To provide exceptional customer service by ensuring that quality products are received and prepared for customers according to standards of practice.
Duties And Responsibilities:
- Maintain cleanliness and hygiene standards in the dining area, kitchen, and other areas as required.
- Ensure food safety standards are met at all times.
- Prepare menu items according to standards of practice while maintaining speed of service.
- Provide great customer service by being attentive, friendly, and responsive to customer needs.
Requirements
- A minimum of 1 year of experience in a restaurant or fast-food service environment is required.
- Candidate must possess excellent customer service skills and be able to communicate effectively with customers.
- National Senior Certificate is preferred but not mandatory.
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