Culinary Specialist

Official Kleinkaap Boutique Hotel is seeking a highly motivated and skilled Junior A la Carte Chef to join our culinary team.

1. Culinary Excellence: Prepare and cook à la carte meals according to the restaurant's menu and quality standards, showcasing exceptional culinary skills and attention to detail.
2. Team Collaboration: Work collaboratively with the team to ensure smooth and efficient kitchen operations, fostering a culture of open communication and mutual respect.
3. Health and Safety: Ensure all food is handled according to health and safety standards, prioritizing the well-being of our guests and staff.
4. Inventory Management: Work with fresh ingredients while maintaining high hygiene standards in the kitchen, ensuring seamless inventory management and minimizing waste.
5. Supportive Environment: Assist in setting up and maintaining a clean and organized workspace, providing a supportive environment for team members to thrive.
6. Culinary Innovation: Follow guidelines and methodologies for the preparation of dishes, contributing to the innovation of new ideas and dishes for the restaurant.
7. Senior Support: Provide support to senior chefs and other team members when necessary, demonstrating a willingness to learn and grow within the role.