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Restaurant Operations Manager
2 weeks ago
The General Manager is responsible for leading the restaurant operations, ensuring a positive customer experience, and driving sales growth. This role requires outstanding leadership skills, excellent communication abilities, and a deep understanding of restaurant operations.
">Job DescriptionThis is an exciting opportunity to join Ingoodcompany as a General Manager. The successful candidate will be responsible for managing all aspects of the restaurant, including staff management, inventory control, marketing, and financial planning. If you have a passion for delivering exceptional customer service and are looking for a challenging role that will help you grow your career, we want to hear from you
Key Responsibilities:- Manage and motivate a team of staff to deliver exceptional customer service and drive sales growth
- Oversee the day-to-day operations of the restaurant, including inventory control, cash handling, and stock management
- Develop and implement effective marketing strategies to attract new customers and retain existing ones
- Prepare and manage budgets, forecasts, and reports to ensure the restaurant's financial performance is meeting targets
- Maintain high standards of food quality, presentation, and hygiene to ensure customer satisfaction and compliance with regulatory requirements
- A minimum of 2 years' experience in a senior management role within the hospitality industry
- Proven track record of success in leading teams, achieving sales growth, and improving customer satisfaction
- Excellent communication and interpersonal skills, with the ability to build strong relationships with customers, staff, and suppliers
- Aptitude for financial planning, budgeting, and analysis, with the ability to make informed business decisions
- Ability to work effectively under pressure, prioritizing tasks and managing multiple projects simultaneously
