Restaurant Operations Manager
2 months ago
As a Restaurant Manager at A-Z Business Professionals, you will be responsible for overseeing the entire service operation of our restaurant, ensuring exceptional customer experiences, and leading a team of staff to achieve restaurant targets.
Key Responsibilities:
• Train and motivate restaurant staff to provide outstanding service
• Manage employee queries and guest complaints in a professional manner
• Assist with daily meetings and handovers with staff to ensure seamless operations
• Create and maintain relationships with guests to drive repeat business
• Develop and implement strategies to achieve restaurant targets and maintain high standards of service
Requirements:
• 3 years of experience in a management position in a restaurant or hotel
• Strong leadership skills and ability to motivate staff
• Excellent communication and interpersonal skills
• Ability to think on your feet and make sound decisions
• Formal hospitality degree or diploma preferred
What We Offer:
A-Z Business Professionals offers a competitive salary and benefits package, as well as opportunities for career growth and development.
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