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Head of Food Service Management
1 week ago
We are seeking an experienced Food Service Manager to join our team at Werksmag Consilium Pty Ltd. As Restaurant Manager, you will be responsible for overseeing all aspects of restaurant operations, from managing staff and inventory to maintaining high levels of customer satisfaction.
Key Responsibilities:
- Lead the Team: Lead, schedule, and manage a team of kitchen and floor staff.
- Manage Inventory: Oversee daily, weekly, and monthly stock counts, place orders, and manage supplier relationships.
- Ensure Quality: Maintain high standards of cleanliness and safety, monitor food presentation, portion sizes, and order accuracy.
- Customer Focus: Ensure every guest receives warm, friendly, and prompt service, handle customer queries, complaints, and compliments professionally.
What We Offer
A competitive salary and a supportive work environment make this a great opportunity for the right candidate. If you're passionate about delivering excellent service and leading a team, we encourage you to apply.