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Executive Culinary Director

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Limpopo, South Africa Bright Placements Full time
Job Summary:
Bright Search Recruitment (Pty) Ltd seeks an experienced Head Chef to lead our culinary team in a luxury lodge setting. As a key member of our management team, you will be responsible for overseeing all food operations, from menu planning to inventory management.

Main Responsibilities:
  • Develop and execute seasonal menus that showcase local, fresh ingredients.
  • Supervise and mentor kitchen staff to ensure high culinary standards.
  • Maintain a clean and safe kitchen environment, adhering to health and safety regulations.
  • Manage inventory and order supplies as needed.
  • Collaborate with lodge management to coordinate special events and group bookings.
  • Monitor food costs and control wastage.
  • Foster a positive, team-oriented kitchen atmosphere.

Requirements:
  • Proven experience as a Head Chef or Senior Chef in a luxury lodge or similar hospitality setting.
  • Extensive knowledge of various cooking techniques, kitchen equipment, and menu planning.
  • Ability to manage, motivate, and inspire a kitchen team.
  • Strong organizational and time-management skills.
  • Excellent communication and leadership skills.
  • Ability to work in a high-pressure environment and deliver consistently exceptional results.
  • A culinary diploma or equivalent qualification is preferred.
  • Knowledge of food allergies and dietary restrictions.
  • A passion for sustainable and locally sourced ingredients.
  • Ability to work flexible hours, including weekends and holidays.
  • Previous experience in remote or safari lodge settings is an advantage.