Current jobs related to Kitchen Specialist - Springs - Rotolo's LLC

  • Kitchen Specialist

    16 hours ago

    Springs, South Africa Rotolo's LLC Full time

    Cook Job Description at Rotolo's LLCRotolo's LLC is a restaurant that serves delicious food to its guests. We are looking for a skilled Cook who can prepare high-quality dishes in our kitchen.Duties and Responsibilities:Ensure the quality of products served meets our standards.Know and follow our standard portion sizes, cooking methods, prep methods, quality...

  • Culinary Support Specialist

    6 days ago

    Springs, South Africa Elmshotelandspa Full time

    Kitchen ExcellenceAt The Elms Hotel & Spa, we strive for culinary excellence in every aspect of our operations.Our Kitchen Steward (Dishwasher) is instrumental in achieving this goal by maintaining impeccable cleanliness standards throughout the kitchen.Responsibilities include washing dishes, sanitizing equipment, and ensuring all areas meet health codes.We...

  • Food Service Operations Specialist

    5 days ago

    Springs, South Africa WOLFoods Inc. Full time

    We are looking for a results-driven Culinary Professional to join our team at Wolfoods, Inc. as a Senior Culinary Operations Manager. As a key member of our culinary team, you will be responsible for overseeing all aspects of our food service operation, from menu planning to inventory management.In this role, you will have the opportunity to make a real...

  • Culinary Team Lead

    5 days ago

    Springs, South Africa WOLFoods Inc. Full time

    We are seeking a skilled Culinary Operations Specialist to join our team at Wolfoods, Inc. As a key member of our culinary team, you will be responsible for overseeing all aspects of our food service operation, from menu planning to inventory management.In this role, you will have the opportunity to make a real difference in the lives of our campers and...

  • Dining Room Support Specialist

    2 days ago

    Springs, South Africa Elmshotelandspa Full time

    Key ResponsibilitiesMaintain a clean and organized workspace, including dining areas and server stationsAssist servers with food and beverage delivery, ensuring timely and efficient serviceCollaborate with kitchen and bar staff to ensure seamless operationsProvide exceptional guest service, addressing concerns and resolving issues promptly

  • Commercial HVAC System Specialist

    5 days ago

    Springs, South Africa Gokemco Full time

    About Gokemco Integrated ServicesGokemco Integrated Services is a family-owned and operated business that has taken pride in our exceptional service in the Restaurant and Retail sectors since 1989. We offer coverage across the Southeast, seeking dedicated professionals to join our team.We provide exceptional quality in commercial/industrial HVAC,...

Kitchen Specialist

1 week ago

Springs, South Africa Rotolo's LLC Full time
Job Description

Kitchen workers play a vital role in preparing food that delights our guests. As a cook, your primary responsibility is to ensure every guest has an exceptional dining experience. This goal can be achieved by maintaining speed and efficiency in all kitchen tasks, consistency, and training development for smooth operation.

Duties & Responsibilities:
  • Assume full responsibility for the quality of products served.
  • Familiarize yourself with Rotolo's standard portion sizes, cooking methods, prep methods, quality standards, and kitchen rules to maintain compliance.
  • Ensure sufficient levels of food products are stocked at line stations for a seamless service period.
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintain clean and sanitary work station areas, including tables, shelves, grills, ovens, prep tables, refrigeration equipment, walk-in cooler, sinks, floors, walls, etc.
  • Follow proper plate presentation and garnish set up for all dishes.
  • Properly handle, store, and rotate all products.
  • Be ready to assist fellow kitchen workers as situations arise.
  • Participate in food prep assignments during off-peak periods as needed.
  • Be available to fill in as needed to ensure the smooth operation of the restaurant.
  • Close kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen.
  • Open kitchen properly and follow the opening checklist for kitchen stations. Assist others in opening the kitchen.
  • Attend all scheduled employee meetings and contribute suggestions for improvement.
  • Maintain a good working relationship with all fellow employees.
  • Perform other related duties assigned by supervisors.
  • Operate Point of Sale and telephone functionality to take orders from customers (as needed).
  • Adhere to safe food handling practices.
  • Comply with all rules and policies stated in the handbook.

Qualifications:
  • Ability to communicate and understand the predominant language(s) of our guests.
  • BASIC knowledge of kitchen procedures and functions.
  • Basic phone skills and understanding of the Point of Sale system to take phone orders from customers.
  • Able to work in a standing position for extended periods (up to 5 hours).
  • Able to safely lift and easily maneuver up to 50lbs of product.