Bar Staff Member
5 days ago
Key Responsibilities:
- Set up and organize the bar area, including restocking supplies
- Maintain a clean and well-organized workspace at all times
- Prepare and serve non-alcoholic beverages to guests
- Assist bartenders with drink preparation, measuring ingredients and pouring
- Collect and wash glassware and utensils
- Manage inventory of bar supplies and report any shortages to the manager
- Follow safety and sanitation guidelines to ensure a safe work environment
- Provide excellent customer service, answering questions about menu items and drinks
- Process cash and credit transactions accurately and efficiently
Qualifications:
- High school diploma or equivalent required
- Previous experience in a bar or restaurant setting is beneficial
- Knowledge of basic drink recipes and terminology is an asset
- Excellent communication and customer service skills
- Ability to multitask and work effectively in a fast-paced environment
- Must be able to stand for extended periods and lift up to 30 pounds
- Willingness to work evenings, weekends, and holidays as needed
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