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Executive Chef and Kitchen Operations Manager

2 months ago

Edenvale, Gauteng, South Africa Restaurant Careers Full time
Job Description

Restaurant Careers is seeking a highly skilled and experienced Senior Kitchen Manager to lead our kitchen team.

Key Responsibilities:

  • Oversee the daily operations of the kitchen, ensuring efficient and effective management of food preparation, presentation, and service.
  • Manage kitchen staff, including recruitment, training, and performance evaluation.
  • Develop and implement menus, recipes, and food preparation procedures to ensure high-quality dishes and optimal food costs.
  • Monitor and control food costs, inventory, and stock levels to minimize waste and optimize profitability.
  • Ensure compliance with health and safety regulations, food safety standards, and company policies.
  • Collaborate with the restaurant management team to achieve business objectives and improve customer satisfaction.

Requirements:

  • Minimum 4 years of experience in kitchen management or as a chef in a high-volume restaurant environment.
  • Proven track record of successful kitchen management, including staff management, food cost control, and inventory management.
  • Strong leadership and communication skills, with the ability to motivate and train kitchen staff.
  • Excellent problem-solving and analytical skills, with the ability to adapt to changing circumstances.
  • Knowledge of food safety regulations, health and safety standards, and company policies.

What We Offer:

  • A competitive salary range of R 14 - 18 K net (after deductions).
  • A dynamic and supportive work environment with opportunities for professional growth and development.
  • A chance to work with a talented team of professionals in the hospitality industry.