Kitchen Staff

About the RoleWe are looking for a dedicated Catering Manager to join our team at the Feedem Group.The successful candidate will be responsible for managing kitchen staff, maintaining high-quality food standards, and ensuring efficient kitchen operations.This is a fantastic opportunity for someone who is passionate about food service and has excellent...

Key ResponsibilitiesKitchen Management: Assist the Executive Chef in managing food preparation, cooking, plating, and presentation.Staff Supervision: Supervise and coordinate kitchen staff activities, including chefs de partie, line cooks, and kitchen assistants.Menu Planning: Collaborate with the Executive Chef on menu planning, recipe development, and...

Cre8work is looking for a talented Master Culinary Director who can drive innovation and excellence in our kitchen. As a key member of our culinary team, you will be responsible for leading the development of new menus, managing kitchen staff, and ensuring that every dish that leaves our kitchen meets the highest standards of quality and presentation.About...

Modern trendy restaurant located in Sun City is currently seeking a Senior Kitchen Manager. The ideal candidate should possess a minimum of 8 years of relevant experience in a kitchen management role, with a strong background in a la carte restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key...

Modern trendy restaurant located in Sun City is currently seeking a Senior Kitchen Manager. The ideal candidate should possess a minimum of 8 years of relevant experience in a kitchen management role, with a strong background in a la carte restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key...

Job Type: Permanent Responsibilities:1. Oversee all kitchen operations, including food preparation, cooking, and plating.2. Ensure that food quality and presentation meet company standards.3. Manage kitchen staff, including hiring, training, and scheduling.4. Monitor inventory levels and order supplies as needed.5. Maintain a clean and organized kitchen...

ResponsibilitiesCooking and Food Preparation: Prepare and cook meals according to recipes and presentation standards.Team Management: Supervise and motivate a team of cooks, servers, and other kitchen staff to ensure excellent customer service and teamwork.Kitchen Maintenance: Maintain a clean and organized kitchen, adhering to health and safety...

Company: Restaurant CareersCompany Description: Recruitment company in the hospitality industry specializing in Restaurant Management & Chef positions.Contract Type: Full TimeExperience Required: 5 to 10 yearsEducation Level: Grade 12Number of vacancies: 1Job DescriptionSenior Kitchen Manager - FourwaysFourways, Gauteng Posted 5 days agoBusy Restaurant in...

Main Duties and ResponsibilitiesManage stock effectively to minimize variances and report accurately.Lead a kitchen brigade with excellent staff management skills.Maintain high standards of food cost, kitchen hygiene, and administration.The ideal candidate will have experience in an a la carte environment and possess strong multi-tasking abilities.

Join to apply for the Kitchen Sculler role at The Capital Hotels, Apartments & Resorts.The Capital Hotels, Apartments & Resorts provided pay rangeThis range is provided by The Capital Hotels, Apartments & Resorts. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.Base pay rangeThe Capital Hotels stands for...

The Capital Hotels stands for equal opportunity and innovation in the Hospitality Industry. We transform the industry's image of service and hospitality through our incredible staff culture, which offers the highest level of guest service while maintaining dignity and integrity.Why Work for Us?We provide a company culture where employees feel respected,...

Executive Sous Chef Leadership Opportunity at Staff ConnectionWe are seeking an exceptional Executive Sous Chef to take on a leadership role within our kitchen team. As a talented culinary professional, you will be responsible for overseeing daily kitchen operations and ensuring the delivery of exceptional culinary experiences.About the Role:Assist the head...

Staff ConnectionWe are seeking a highly skilled and experienced Senior Culinary Operations Manager to lead our kitchen team. If you have a passion for delivering exceptional culinary experiences, we want to hear from you.About the Role:Oversee daily kitchen operations to ensure consistent high-quality food production.Develop and maintain menu offerings that...

Join our team as Waiters and Hotel Staff at PHONGOLA in Johannesburg!This position involves providing excellent customer service in a vibrant hotel environment. Your responsibilities will include:Serving food and beverages to guestsMaintaining cleanliness and organization in dining areasAssisting with guest inquiries and needsCollaborating with kitchen staff...

We are looking for a talented and experienced Executive Sous Chef | Executive Chef to join our team. If you have a passion for delivering exceptional culinary experiences and are ready to take the next step in your career, we want to hear from youDuties and Responsibilities:Oversee the daily operations of the kitchenEnsure consistent high-quality food...

Job Title: Head Chef Position Available at Staff ConnectionWe are looking for an accomplished Head Chef to join our team. As a seasoned culinary expert, you will be responsible for leading our kitchen operations and ensuring the delivery of exceptional dining experiences.About the Role:Lead the kitchen team to achieve high standards of quality, service, and...

We are looking for a talented and experienced Executive Sous Chef | Executive Chef to join our team. If you have a passion for delivering exceptional culinary experiences and are ready to take the next step in your career, we want to hear from youDuties and Responsibilities:Oversee the daily operations of the kitchenEnsure consistent high-quality food...

Core Values:We value reliability, empathy, and sustainability in our daily operations. Our core values are:Reliability and accountabilityEmpathy and collaborationSustainability in environmental, financial, and social aspectsHumanity, trust, dynamism, excellence, and joyWe strive to create a joyful work environment, celebrate diversity, prioritize integrity,...

We are looking for a dedicated F&B Manager to oversee the daily operations of our food and beverage department.The ideal candidate must be a local citizen, have a diploma in hospitality management, strong leadership skills and a passion for delivering exceptional customer service.Minimum experience of 5yrs in a managerial role within an upmarket hotel...

The main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the Key Leaders of the operations. The skills that the individuals perform include a range of duties including planning menus, training new staff, and recording inventory. The Executive Chef is...