Head Chef
2 weeks ago
About the Role
We are seeking a highly skilled and experienced Head Chef to join our team at Tsebo Solutions. As the senior culinary leader, you will be responsible for overseeing all aspects of food preparation, presentation, and quality.
Key Responsibilities
- Purchasing, food preparation, and presentation
- Managing kitchen equipment, stock, and uniforms
- Sound understanding of food costing and menu planning
- Leading a team of kitchen staff and maximizing productivity
- Maintaining high standards of food quality and presentation
- Monitoring and managing hygiene standards and compliance with health and safety regulations
- Controlling costs and implementing best practices in food production and inventory management
- Developing and maintaining menus that meet customer needs and preferences
- Attending training and development courses to enhance skills and knowledge
Requirements
- Relevant tertiary qualification in the food industry
- Minimum 4 years' management experience in professional cookery
- Strong leadership and team management skills
- Excellent communication and problem-solving abilities
- A reliable vehicle and driver's license
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